Justin Singer is the CEO and co-founder of Stillwater Foods – a pioneering company in the cannabinoid industry, and parent company to Stillwater Brands and Stillwater Specialty Ingredients. Stillwater Foods specializes in the processing, manufacturing and distribution of soluble cannabinoid-infused consumer packaged goods and commercial ingredients.
Prior to forming Stillwater Brands, Justin spent four years teaching entrepreneurship at the Fu Foundation School of Engineering and Applied Science at Columbia University, while also working as a product, strategy and operations consultant to a variety of early-stage startups. He began his career as an investor with IA Ventures, a seed stage venture capital firm investing in companies that create competitive advantage through data.
Justin holds an MBA in finance from Columbia Business School, a JD in telecommunications law from Columbia Law School and a BBA in operations management from the University of Michigan Ross School of Business. He’s been quoted as an expert in the consumer cannabinoid industry in media outlets such as Detroit Free Press, Denver Business Journal and Westword, and in outlets including Forbes, Food Business News, Food Dive and BeverageDaily on the topic of cannabinoids as a functional food ingredient. Justin resides in Boulder, Colorado.