When seated at a table at an even your staff's dining etiquette skills are on full display. From posture to protocol, attitude to attire, there are codes of conduct that successful people use in both formal and informal events. It's important to know when to begin eating, how to honor your host, and what to do with that extra fork? And even which bread plate and water glass is mind. If they don't know, they will soon! Etiquette expert Margaret Page delivers a fun and practical presentation on business dining etiquette. In her presentation, participants will discover: - Host and guest of honor duties; - Toasting for the mosting; - When and how to excuse yourself; - Styles of eating: American, Continental and Asian; - Types of service French, Russian; - Napkin know how; - Silverware savvy. and much much more.