Nancy Lee Bentley is a dynamic Celebrity Expert, New Thought Leader, Speaker, Author and Coach who's done "everything you can do with food." Yet, as you'll learn from this soup-to-nuts food and health pro, the recipe for success and total health isn't just about food or eating or even physical health. That's why she's known as the "Full Circle" Guide to Body, Mind, Heart and Soul Health
Interviewed on all the networks from ABC, NBC and CBS to CNN and FOX, this veteran chef, nutrition specialist and healthy foods innovator is a valuable information source, online and offline. Nancy Lee Bentley's professional, authentic and just- provocative-enough, "get real" style inspires, educates, and empowers audiences, whether she's sharing her wit and wisdom as keynote speaker, workshop leader, or guest expert on many national and internet radio talk shows and teleconferences.
This visionary food and whole health expert has many interesting stories and wisdom to tell about teaching MasterCard® chefs, helping birth the first organic certification and trade associations, being first to introduce organically-grown produce to world class Chef Charlie Trotter, along with baking Prince’s purple-flowered birthday cake and developing wheat-free recipes for Cher.
Recognized as one of the first 15 National Project Messengers, an Expert on top-rated SelfGrowth.com, and originator of the new paradigm "Food Circle," Nancy Lee Bentley has also gained recognition and kudos from Earl Nightingale, 2000 Notable American Women, TrainingU.com, and the US Department of Agriculture for her pioneering “Windows of Opportunity: The Market for Specialties and Organics” report.
Beside co-authoring the breakthrough "Dr. Mercola’s TOTAL HEALTH Program," her print and digital articles have appeared in Organic Gardening, Natural Health, on Yahoo!Shine, Bliss.com and The Huffington Post. Her own, now evergreen, self-published cookbook and nourishment guide, “Truly Cultured: Rejuvenating Taste, Health and Community," has been called “an Opus” by Chicago Tribune Food Editor, Robin Mather Jenkins.
From a Cornell foods, nutrition and communications degree and Madison Avenue food styling, she has gone "full circle," ~ from developing gourmet organic food products and farm-to-chef market programs, community wellness initiatives and health centers to wearing hats as Food Systems Specialist, Specialty Grain Broker, Food Editor and Healthy Foodservice Specialist, Allergy Foods and Wellness Coordinator.
A true Champion of Sustainability, she has been sowing the seeds of personal and planetary health, making the connections and building what she calls the "soil-to-spirit" bridge for over three and a half decades ~ undoubtedly why she is honored as a pioneer in integrating the fields of natural and organic foods, sustainable foodsystems and holistic health.
For more information, videos, archived broadcasts, bios and media kits, visit Nancy Lee's website at www.WholisticHealthExpert.com.